Chicken (or Tofu) Teriyaki with Vegetables and Rice (GF)

Chicken breasts glazed with scratch-made teriyaki sauce, paired with Jasmine rice and vegetables including edamame and red peppers.  Bold flavors make for a light but satisfying meal.  Or substitute tofu for a vegetarian option!

Ingredients: chicken, gluten-free soy sauce, ginger, garlic, sesame oil, honey, rice wine vinegar, lime juice, rice, red bell pepper, red onion, edamame, scallion, cilantro, olive oil, salt and pepper

439 Calories  35g Carbs  3g Fiber  48g Protein  11g Fat  13g Sugar