Slow Roasted Pork Shoulder, Whipped Sweet Potatoes and Blue Cheese Coleslaw (GF)

Pork shoulder, marinated for 24 hours in mustard and spices, then slow roasted to falling off the bone tender- served with whipped sweet potatoes and tangy blue cheese coleslaw.

Ingredients- Pork shoulder, dijon, brown sugar, smoked paprika, garlic salt, black pepper, salt, chili powder, sweet potatoes, butter, milk, red and green cabbage, shredded carrot, blue cheese, sugar, mayonnaise, apple cider vinegar

688 Cal  46g Fat  33g Carbs  1g Fiber  35g Protein