Eggplant Parmesan with House-made Marinara over Pasta (V)

Breaded eggplant, topped with savory tomato sauce, melted mozzarella cheese and served over thin spaghetti.  

Ingredients: eggplant, mozzarella cheese, basil, spaghetti, olive oil, salt, pepper, onions, garlic, tomatoes, balsamic vinegar, panko, butter

Nutritional Information: 521 calories  19g fat  18g protein  9g fiber  14.1g sugar