Salmon with Sun-Dried Tomato Butter, Rosemary White Beans and Sautéed Spinach (GF)

Salmon filets, seared golden brown and topped with a compound butter of sun-dried tomatoes and aromatics- served with white beans cooked with rosemary and sautéed spinach. 

Ingredients: Salmon, oil, sun-dried tomatoes, butter, cannellini beans, rosemary, olive oil, spinach, onions, garlic, salt and pepper

Nutritional Info: 565 calories  21g fat  30g carbs  8g fiber  41g protein  4.2g sugar