Baja California Shrimp with Quinoa Salad (GF)

A light and delicious dish! Plump shrimp, roasted with flavorful Mexican spices and complemented with a healthy and satisfying salad of savory black beans, quinoa, sweet corn and ripe tomatoes plus an avocado-lime salsa.  This dish is gluten free.

Ingredients: shrimp, dried oregano, chili powder, cumin, salt, olive oil, lime, cilantro, black beans, corn, tomatoes, quinoa, rice, vegetable oil, avocado

Nutritional Info: 574 calories  28g fat  40g carbs  11g fiber  44g protein  5g sugar